COCONUT & HIBISCUS curling gel soufflé 340 gr

@copracoconuts

This is how we sustainably harvest our coconuts 🌴 We take great pride in our commitment to sustainable coconut harvesting practices. Our approach prioritizes the health of coconut trees, ecosystems, and the livelihoods of local communities 💙 #TasteTheDifference We employ methods that ensure minimal environmental impact, such as using organic fertilizers, practicing intercropping, and implementing eco-friendly pest control measures. Our coconut harvesting is carefully timed to ensure optimal maturity, promoting tree longevity 💫 #CopraCoconuts Additionally, we work closely with local farmers, providing fair wages and training in sustainable agricultural practices. This synergy between nature and community empowers us to consistently deliver premium coconut products while preserving the delicate balance of our environment ♻️ #OrganicCoconut #CoconutLovers #HealthyLiving #WellnessJourney #SustainableLiving #NutritionTips #PlantBasedRecipes #CleanEating #WellnessInspiration #CoconutProducts #Superfoods #MindfulEating #EthicalSourcing #NaturalIngredients #VeganSnacks #CoconutLove #TropicalVibes #HealthAndWellness #CoconutWater #CoconutRecipes #BalancedLifestyle #RecipeInspiration #EcoFriendly #WellnessSupport #HealthyRecipes #ConsciousLiving

♬ original sound - Copra Coconuts - Copra Coconuts

@storiesbyrello

@marim bakheet is her profile! Help her get to the south safely. She could use our help NOW! #coconutskincare #coconut #skincare #veganskincare

♬ Free Time - YANAtheartist & theartistmedia

@fitshortie

This is what you would eat on a remote deserted island🏝️ The perfect survival food, these are coconuts that have matured on the tree, dried up, and fallen down. They have a sponge inside that we call the bread. The function of this sponge is to sustain the coconuts whilst they are growing roots in the ground and growing their first leaves. There’s thousands of them on the deserted beaches and if you get a big rock you’d be able to get to the delicious center in no time. They are so fatty, salty and rich in taste, they literally taste like a freshly baked sourdough bread with lightly salted butter on top🤯 #fruit #survival #foodporn #foodie #plantbased

♬ original sound - Simon & Tina

@spicymoustache

Here’s how you can use every part of a coconut: make your own coconut oil, coconut bars, and even turn the shell into a coconut bowl (soon in the stories)! 🥥 It’s way cheaper than store-bought, and you get 3 recipes from just one ingredient. 🌴🥥Homemade Coconut Oil Ingredients: * 6 fresh coconuts * Water from coconuts (collected while cracking) Make a hole in the soft “eye” of each coconut, drain the water into a bowl, and set it aside. Using the back of a heavy knife, tap firmly around the equator of each coconut until it cracks. Place the halves in a steamer for 10–15 minutes to loosen the pulp, then scoop it out once cooled and wash it well. Add the pulp to a blender with a little of the reserved coconut water, blending for 2–3 minutes until smooth. Strain the mixture through a muslin cloth or nut milk bag, squeezing out all the liquid. Keep the leftover pulp for another recipe. Place the liquid in the fridge for 1 hour, then move it to the freezer for 2–3 hours until the cream rises and solidifies slightly. Scoop out the cream and transfer it to a pan. Simmer gently on low heat, stirring occasionally, until it coagulates and releases pure oil. Strain through a fine sieve or cheesecloth and let it cool. Store in a sterilized glass jar. It will keep for up to 3 months in a cool, dark cupboard or 6 months in the fridge. 🍫🥥Homemade Bounty Bars Ingredients: * 1 ½ cups fresh coconut pulp (from recipe above, or dried unsweetened coconut) * ½ cup coconut cream (chilled, top layer from coconut milk) * 3 tbsp agave syrup (or maple syrup) * Pinch of sea salt * 200 g dark chocolate (70%+) * 1 tbsp coconut oil Mix the coconut pulp with coconut cream, agave, and a pinch of salt until you get a thick, sticky mixture. Press it firmly into a parchment-lined tray and smooth the top. Freeze for 20–30 minutes until set, then cut into bars. Melt the dark chocolate with coconut oil and dip each bar until fully coated. Place them on parchment paper and refrigerate until the chocolate hardens. #coconut #coconutoil #zerowaste #bounty #fyp

♬ original sound - SpicyMoustache

@pop_sizelle

like why not? coconut #rhanzelle #edits #fyp #jeaedits #1080p @Rhanzelle

♬ original sound - Jea 𝜗ৎ - Jea 𝜗ৎ

@anna.antonje

What a crazy coconut!!! Thanks to @JJGT Food | unpaid ad

♬ Let's Hear It for the Boy (From "Footloose" Soundtrack) - Deniece Williams